Green Chili Beef Burritos

“This is a slow cooker recipe from TOH Casseroles, Slow Cooker, and Soup Cookbook.”
READY IN:
8hrs 20mins
YIELD:
2 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Trim fat from roasts; cut meat into large chunks. Place in a 5-qt slow cooker.
  2. Top with the chilies, onion, jalapenos, garlic, chili powder, cumin and seasoning blend if desired. Pour broth over all. Cover and cook on low for 8-9 hours.
  3. Remove beef; cool slightly. Shred with two forks. Cool cooking liquid slightly; skim fat.
  4. In a blender, cover and process cooking liquid in small batches until smooth. Return liquid and beef to slow cooker; heat through. Place 1/3 cup beef mixture on each tortilla. Top with tomatoes, lettuce and cheese if desired. Fold in ends and sides.

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