Green Chili Casserole
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 12 corn tortillas, softened in hot hoil and drained (Or use 1 small bag Fritos)
- 10 3⁄4 ounces cream of mushroom soup
- 10 3⁄4 ounces half-and-half
- 4 ounces green chilies (chopped, one small can)
- 1 cup cheese (shredded)
directions
- Combine and heat the soup and half and half until heated through. In a 2 quart greased casserole dish, layer tortillas (or chips), soup and cheese. (I did a smaller version and did three layers.) Bake 30 minutes at 350 degrees. Let stand for 10-15 minutes before serving.
- NOTE: I was out of green chilies, but I was also making Chile con Queso using Rotel Tomatoes, so I used a little of that instead. On top I added shredded lettuce, chopped onions, diced tomatoes and sliced black olives. I'm guessing on prep time and bake time.
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RECIPE SUBMITTED BY
Toni in Colorado
Apache Junction, Arizona
I wish to thank everyone who has reviewed and tried my recipes. I appreciate any helpful hints provided. I have been collecting recipes since 1965. In 1987 I started going through my many books and clippings and making weekly menus. If I like the new recipes I try, I enter them in my own cookbook.