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Green Chili Cheesy Rice Bake

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“Oh wow. Saw this on pinterest and had to make it. It didn't last long. Delicious!”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. In a large skillet, brown the turkey sausage over medium high heat. Drain off any excess grease.
  2. 2. Add in the cooked rice, salsa and green chiles.
  3. 3. Stir and heat up the rice and salsa.
  4. 4. When heated through sprinkle the cheese on top and serve when melted. Alternately, you can pour the rice, turkey, salsa and chiles into a baking dish (I use a 8x11 glass dish) and then sprinkle the cheese on the top. Bake for about 10 minutes in a 400°F oven and then serve.
  5. *We like to use the minute brown rice and cook it while the sausage browns. I've also substituted orzo and it was really yummy as well.

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