Green Chili Chimichangas
"Beef and green chilies mixed with beef gravy. Can be fried for chimichangas or rolled in warm tortilla for green chili burrito. It is simple and good. I usually don't measure, so I'm guessing on amounts. Feel free to use less or more of something."
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
6-8
ingredients
- 2 -3 cups shredded cooked chuck roast
- 1 (10 ounce) can beef gravy (or your favorite)
- 2 (4 ounce) cans diced green chilies, can add 1/4c hot salsa also (for hotter use jalapeno)
- 1 (12 ounce) bag flour tortillas
- 1⁄2 cup oil (for frying)
directions
- Mix gravy, chiles, and beef in a bowl.
- Put about 1/2 cup mixture in tortilla and roll up burito style (they roll better if warmed slightly).
- Fry until golden brown.
- Can be topped with your favorites such as sour cream, guacamole, lettuce, tomatoes, salsa, etc.
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Reviews
-
We really enjoyed this. I had leftover roast beef and gravy from another recipe, and this was an easy and tasty way to use up the leftovers. I probably used a little less gravy than the amount in a 10 ounce jar. I also added hot taco sauce (La Victoria Salsa Brava) instead of the suggested hot salsa.
RECIPE SUBMITTED BY
I LOVE COOKING-I LOVE MY HOME-FOOD AND COOKING IS A JOY LIKE PAINTING,EVERY RECIPE HAS A NEW STROKE.
