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“A southwest, slightly spicy main dish”
READY IN:
3hrs 40mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Grease crock pot.
  2. In large bowl, mix together all the ingredients, except for chicken and tortillas.
  3. Starting with first layer, lay 6 corn tortillas on bottom of greased crock pot.
  4. Place 1/3 of the chicken over the tortillas.
  5. Next, lay 1/3 of the soup mixture over the chicken.
  6. Lastly, spread a thin layer of cheese over the soup mixture.
  7. Repeat layers 3 times.
  8. Cook for 3 1/2 hours on low.

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