Green Chili Enchilada Casserole
"A southwest, slightly spicy main dish"
- Ready In:
- 3hrs 40mins
- Ingredients:
- 6
- Serves:
-
6-8
ingredients
- 18 corn tortillas
- 4 boneless skinless chicken breasts, cubed
- 10 ounces green enchilada sauce
- 1 (8 ounce) can cream of mushroom soup
- 4 ounces green chilies
- 2 cups shredded mexican style cheese
directions
- Grease crock pot.
- In large bowl, mix together all the ingredients, except for chicken and tortillas.
- Starting with first layer, lay 6 corn tortillas on bottom of greased crock pot.
- Place 1/3 of the chicken over the tortillas.
- Next, lay 1/3 of the soup mixture over the chicken.
- Lastly, spread a thin layer of cheese over the soup mixture.
- Repeat layers 3 times.
- Cook for 3 1/2 hours on low.
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RECIPE SUBMITTED BY
I am a wife and a mother of a baby boy. Idon't particularly love to cook, so I am hoping this will help me enjoy it more. I gotta keep my boys fed! I am a creative individual who enjoys many hobbies: music, sewing, painting, drawing, gardening, etc...
