Green Chili Enchiladas
"These are just something that we like at my house and the kids ask for it alot. It is super easy but not for the dieter. I am not sure about the ounces on the cans of ingredients, but the green chilis are the small can and the mushroom soup and Rotel tomatoes are just the standard size around 10 oz's."
- Ready In:
- 35mins
- Ingredients:
- 8
- Yields:
-
12 enchiladas
- Serves:
- 6
ingredients
- 1 1⁄2 lbs ground beef
- 1⁄2 cup chopped onion
- 1 (4 ounce) can chopped green chilies
- 1 (10 ounce) can cream of mushroom soup
- 1 (12 count) package flour tortillas
- salt & pepper
- 1 lb Velveeta cheese
- 1 (10 ounce) can chopped Rotel tomatoes & chilies
directions
- Brown beef, onions, salt and pepper in skillet, drain and add chopped green chilies and mushroom soup, mix well.
- Lightly warm the tortillas in the microwave to make them easy to roll.
- Place a couple of heaping tablespoons of meat mixture in each tortilla and roll up. place in a 9 x 13-inch pan sprayed with non-stick spray.
- If you have any meat mixture left, you can add it into the next step.
- Melt Velveeta and Ro-tel in the microwave or on the stove top, add any remaining meat mixture and pour over tortillas.
- Put into a 350°F oven for about 20 minutes or until cheese is bubbly.
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Reviews
-
Just what I was looking for, my kids love them with cheese sauce on top, thanks for posting
RECIPE SUBMITTED BY
cj2 Johnson
Comanche, TX
I live in Rising Star Texas,I have 2 gorgeous daughters, Kristina 21 and Katrina 18. Gods greatest gift to me EVER. I guess I was born cooking. Cannot remember when I didn't. I am at home in any kitchen and totally relaxed. Cooking makes me HAPPY. and I love to cook for others. I work @ First Baptist Church there, I raise all kinds of birds, chickens, peacocks, ducks, turkeys, I have a cockatiel(Marvin), a rottweiler(Beavis, because he is a BUTTHEAD) A shelty (Maggie)2 cats, Tommy & Tinkerbell, which I call Tink or Puss. My husband is great and the sweetest person ever. I really do not think he knows how to get mad. Or he didn't before he met me anyway. My pet peeves are stupid people with an attitude. My favorite cookbook is a really old BH&G that I got from my mother over 25 years ago. I am only 41, but I started cooking @ age 7. If I had a month off...HMMM. I would definately go to New Braunfels Texas and stay at the River Run condos and float the river all day every day and cook a little.
