Green Chili Enchiladas
photo by Sarah
- Ready In:
- 1hr 55mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 6 medium tortillas
- 19 ounces green enchilada sauce
- 2 1⁄4 ounces black olives, sliced
- 4 chicken breasts, cooked and cubed
- 3 ounces cream cheese
- 16 ounces cottage cheese
- 1⁄2 lb monterey jack cheese
directions
- Preheat oven to 375 degrees F.
- Spray casserole dish with baking spray, warm 1/2 cup sauce & spread on bottom of dish.
- Warm tortillas so flexible to roll. Spread each tortilla with cream cheese, cottage cheese, cubed chicken, olives, and a little bit of jack cheese. (leave some jack cheese to sprinkle over top at the end.).
- Roll tightly, place seam side down in dish. Pour remaining sauce over enchiladas once all filled.
- Cover with foil and bake at 375• for 1 hour 15 minutes Uncover and sprinkle remaining cheese over top and set in oven until melted.
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