“A fresh tasting sauce that is easy to make just as you need it. Add to anything that you desire some heat to. Remove the seeds unless you want a REALLY hot sauce. Great on tacos.”
READY IN:
10mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

  • 12 cup jalapeno pepper, chopped
  • 12 cup serrano pepper, chopped
  • 1 head garlic, peeled (more if desired)
  • 2 tablespoons rice wine vinegar
  • salt, to taste (very important ingredient to bring out the flavors so don't leave it out)

Directions

  1. Blend all ingredients to a paste.
  2. Note: Use gloves to handle chilies. Wash your hands well with plenty of soup and water. Avoid touching your face or other sensitive body parts when working with hot peppers.

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