“I love green chili, and french fries, and cheese 3 of my foods. All in one dish can't get any better than that. I make green chili at least once ever 2 months. I do not eat legumes (beans)......except for green beans. Any way this is how I like to make my chili cheese fries. Hope you all enjoy.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel and cut potatoes into french fry sticks.
  2. Either fry potatoes in oil or bake in a 400 oven for 15 to 20 minutes.
  3. Heat green chili in a saucepan.
  4. When potatoes are done place on a broil proof pan, I use a metal pie pan, pour green chili on top then sprinkle with cheese.
  5. Place back into a broiler for 5 minutes to melt cheese.
  6. Optional toppings: sour cream, onions, jalapenos, or guacamole.

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