Green Chili Fries
"I love green chili, and french fries, and cheese 3 of my foods. All in one dish can't get any better than that. I make green chili at least once ever 2 months. I do not eat legumes (beans)......except for green beans. Any way this is how I like to make my chili cheese fries. Hope you all enjoy."
photo by anniesnomsblog
- Ready In:
- 45mins
- Ingredients:
- 3
- Serves:
-
4
ingredients
- 6 potatoes, baking
- 1 cup green chili sauce
- 1 cup cheddar cheese, grated
directions
- Peel and cut potatoes into french fry sticks.
- Either fry potatoes in oil or bake in a 400 oven for 15 to 20 minutes.
- Heat green chili in a saucepan.
- When potatoes are done place on a broil proof pan, I use a metal pie pan, pour green chili on top then sprinkle with cheese.
- Place back into a broiler for 5 minutes to melt cheese.
- Optional toppings: sour cream, onions, jalapenos, or guacamole.
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Reviews
-
What a fun side dish (actually my lunch, but shhh, don't tell anyone). Dipped these puppies in Salsa instead of ketchup and they are a real winner. For the Chili Sauce, I made up a batch of Recipe #18048 because there was none in my local grocery store. I did cheat and used Ore Ida frozen Extra Crispy fries. Made for ZWT4. -
What a great side dish! I used my potato chipper to cut the potatoes into french fries, then baked them in the oven before putting them in a pie dish and topping with the green chili sauce and cheese. To finish it, I topped it with some sour cream, guac and a few jalapenos. Delicious! -
This sounded so good, it just didn't quite meet my expectations. It was good, just not great. I used roasted potatoes cut in cubes. Sounds great, just not what I expected; others should definitely give it a try. -
Yumyumyumyumyumyum . . . I wasn't sure which "green chili sauce" you meant when I was at the grocery store, and after looking at green chili paste, green chili hot sauce, green chili enchilada sauce, green chiles, and green chili salsa, I decided to go with the salsa. I'm not sure if that's what you meant, but it was GOOD! I cut my potatoes into thick wedges, sprayed them heavily with cooking spray, and they probably took an hour to bake. I then promptly forgot to heat the salsa. Ah, well. After the broiling, this was so good, I don't think it would have been better if I did. I am very glad there are leftovers! Thank you for posting, Made for ZWT4. -
We loved this! I love it for ease and flavor! I baked the potatoes on a sprayed cookie sheet pan for 20 minutes. Didn`t heat the chili sauce,(I used just a can of green chili`s) Spread them on 4 medium potatoes and then topped with a taco blend of cheese. Nothing else is needed. This is the thing I would have loved after club-ing all night. Remember those days? Clubs then hitting the greasy spoon after! I don`t know how we did it! Thanks for an easy recipe and memories.
Tweaks
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What a fun side dish (actually my lunch, but shhh, don't tell anyone). Dipped these puppies in Salsa instead of ketchup and they are a real winner. For the Chili Sauce, I made up a batch of Recipe #18048 because there was none in my local grocery store. I did cheat and used Ore Ida frozen Extra Crispy fries. Made for ZWT4.
RECIPE SUBMITTED BY
Hello, I am a married, no little ones, but great DH and 3 cats. Grew up in rural Nebraska with a family who loves to cook and eat. Trying to be healthier these days and lose some lbs. I do a lot of batch cooking (not quite OAMC). I am trying to get my sister to do it, she has 4 boys (14 to 6) very active and a husband. I love to collect recipes and cookbooks.
I have decided that I am going to try to a new recipe each week. That will be 52 new things done this year.
MY RATING SYSTEM:
5 stars: recipes that I or DH personally like . These will include recipes that I may have added or subtracted ingredients for personal tastes.
4 stars: recipes that I or DH thought was good & would eat if served to us, probably will not make again without changes.
3 stars: This is a dish that looks good but the flavor just is not there. More than likely will not make again
2 stars: Not our tastes at all. Not to say this recipe is not good just not for us.
1 star: I think that the we would have to end up in the hospital to give a 1 star rating, but will see how it goes.
ZAAR WORLD TOUR 4
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