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Green Chili Grilled Cheese

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“This is an easy, cheesy light lunch or dinner recipe. I made this with Tillamook cheddar and used sourdough bread and it was great. Adapted from Taste of Home.”
READY IN:
20mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Butter one side of all 4 slices of bread.
  2. Top unbuttered sides of 2 slices of bread with one slice of cheddar each.
  3. Sprinkle both slices with the chilies, then lay the other 2 slices of cheese on top of the chilies.
  4. Top with last 2 slices of bread, buttered side out.
  5. In a large skillet over medium heat, cook sandwiches on both sides until golden brown and cheese is melted.

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