“This recipe is from Bon Appetit, June 1996 by Gayle Gardner: Albuquerque, New Mexico.”
READY IN:
1hr 28mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F
  2. Stir hash browns, green chilies, cream of chicken soup, cheddar cheese and sour cream in large bowl to blend.
  3. Transfer mixture to 13x9x2-inch glass baking dish.
  4. Cover and bake 30 minutes.
  5. Uncover and bake until top is golden brown, about 45 minutes.
  6. Serve hot.

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