Green Chili Mashed potatoes

Name: Green Chili Mashed potatoes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 4 russet potatoes; 1 teaspoon olive oil; 2 cloves garlic, minced; 1 red onion, chopped; 1 (4 ounce) can diced green chilies; 1/2 cup fat free sour cream; 1/4 cup fresh cilantro, chopped; salt and pepper

Submitted by Donna

"Another great nonfat recipe!"

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Ready In:: 35mins
Ingredients:: 8
Serves:: 4

ingredients

4 russet potatoes
1 teaspoon olive oil
2 cloves garlic, minced
1 red onion, chopped
1 (4 ounce) can diced green chilies
¹⁄₂ cup fat free sour cream
¹⁄₄ cup fresh cilantro, chopped
salt and pepper

directions

Wash and cut potatoes into 2-inch pieces.
Place in pot and cover with cold water.
Boil for 20 minutes or till tender.
While potatoes are cooking, saute garlicand onion in olive oil in a nonstick skillet.
When onion is tender add green chilies.
Drain and mash potatoes.
Stir in sour cream and add onion, chilies and cilantro.
Season with salt and pepper and mix well.

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RECIPE SUBMITTED BY

Donna

Temecula, Ca.

I live in So.Cal. with my cute little hubby and my 2 kids, my daughter my son. I work as a receptionist My husband and I met when I was 17 and he was 21 and have been together ever since.

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