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Green Chili Mashed potatoes

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“Another great nonfat recipe!”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash and cut potatoes into 2-inch pieces.
  2. Place in pot and cover with cold water.
  3. Boil for 20 minutes or till tender.
  4. While potatoes are cooking, saute garlicand onion in olive oil in a nonstick skillet.
  5. When onion is tender add green chilies.
  6. Drain and mash potatoes.
  7. Stir in sour cream and add onion, chilies and cilantro.
  8. Season with salt and pepper and mix well.

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