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“You can cut the baking time done to 3 minutes or less if you have a quesadilla maker.”
READY IN:
20mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 450º F.
  2. In large skillet, brown ground pork and onion, stirring, until onion is tender.
  3. Pour off any drippings; season with salt.
  4. Stir in salsa, chilies and cheese.
  5. Spoon equal amounts of pork mixture, about 1/4 cup, on one half of each tortilla; fold tortillas to close.
  6. Arrange quesadillas on baking sheets; lightly spray tops of tortillas with vegetable spray.
  7. Bake 8-10 minutes until tortillas are lightly browned.
  8. Make 10 quesadillas; cut into wedges to serve.

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