STREAMING NOW: Chuck's Week Off

Green Chili Pork Stew - 4 Net Carbs

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From The New Atkins for a New You Cookbook. Per Serving: 4 net carbs, 5 total carbs, 1g fiber, 32g protein, 32g fat, 450 calories”
READY IN:
2hrs 45mins
SERVES:
8
YIELD:
1 cup servings
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine pork, 1/2 cup broth, onions, and garlic in large saucepan over med-high heat. Cook until liquid evaporates and meat begins to brown, about 45 minute.
  2. Add remaining broth, scraping up browned bits.
  3. Add tomatoes, chiles, oregano, cumin, and salt.
  4. Reduce heat to med-low, cover, and simmer until pork is fork-tender, about 1 1/2 hours.
  5. Stir in cilantro and lime juice just before serving.
  6. May garnish with sour cream, sliced black olives, sliced avocados, or grated jack cheese (update your carb count).

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: