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“Another south of the border favorite side dish to serve with your next mexican fiesta.”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine rice, broth, chilies, onion, oregano, salt and cumin in a large saucepan.
  2. Bring to boil, uncovered.
  3. Reduce heat to low, cover and simmer until liquid is absorbed (about 20 minutes)
  4. Stir in green onions and cilantro.

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