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Green Chili Rice Bake

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“This recipe was made by a church member for the church staff when we were invited to her home for a Christmas luncheon. It is absolutely wonderful and everyone raved about it! We all begged her for the recipe and she was gracious enough to supply it. For the complete elegant meal that she served, please also check out "Dot's Vegetable Casserole", "Spiked Pork Tenderloin with Sunny Pear Chutney" and "Cherry-Cream Cheese Pie and Graham Cracker Crust". A meal that's a perfect "10"!”
1hr 10mins

Ingredients Nutrition


  1. Bring the water to a boil, stir in the salt and rice, then cover and reduce heat to simmer.
  2. Cook until rice is just tender, about 20 minutes.
  3. Melt the butter in a skillet and saute the onion until golden.
  4. Stir in the chilies, salt, cumin, half& half, cheese, sour cream and cooked rice.
  5. Spoon into a lightly greased 1 1/2 quart (minimum) casserole- (slightly larger is better.) Bake at 325 degrees for 30 minutes, until bubbly.

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