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Green Chili Rice Casserole

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“Yummy, Vegetarian dish. It's good as a side or main dish and is always a big hit at pot lucks.”
READY IN:
1hr 8mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook rice first, as per directions on the package, usually two parts water, one part rice bring to a boil, reduce heat until water is gone.
  2. Preheat oven to 350°F.
  3. Add Butter, Sour Cream, Milk, Jack Cheese, Chilies, and Salt to cooked rice.
  4. Mix well.
  5. Put in a casserole dish, sprinkle top with Cheddar cheese, and cook until center is hot.

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