Green Chili Rice Casserole

Name: Green Chili Rice Casserole
Prep time: 8 min
Cook time: 1 h
Total time: 1 h 8 min
Yield: 10 serving(s)
Ingredients: 1 cup uncooked rice (to be cooked first, separately); 1/4 cup melted butter; 1 pint sour cream; 1/8 cup milk; 1 lb grated monterey jack cheese; 1 (8 ounce) can diced green chilies; salt; 1/2 cup grated cheddar cheese

Submitted by itskimberly

"Yummy, Vegetarian dish. It's good as a side or main dish and is always a big hit at pot lucks."

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photo by True Texas

Ready In:: 1hr 8mins
Ingredients:: 8
Serves:: 10

ingredients

1 cup uncooked rice (to be cooked first, separately)
¹⁄₄ cup melted butter
1 pint sour cream
¹⁄₈ cup milk
1 lb grated monterey jack cheese
1 (8 ounce) can diced green chilies
salt
¹⁄₂ cup grated cheddar cheese

directions

Cook rice first, as per directions on the package, usually two parts water, one part rice bring to a boil, reduce heat until water is gone.
Preheat oven to 350°F.
Add Butter, Sour Cream, Milk, Jack Cheese, Chilies, and Salt to cooked rice.
Mix well.
Put in a casserole dish, sprinkle top with Cheddar cheese, and cook until center is hot.

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Reviews

My family and I love this dish. I rarely have leftovers. I did however add a small can of oven roasted jalapeño. Just for a little. Zest. Delicious! )

Pat G.
Great side dish and potatoe substitute. Serve with steaks, salad and garlic cheese bread. Everyone raved. Definitely will be served again.

Mary E.
Good rice dish. I like the flavor of this dish. Served it with a Mexican casserole and my Southwestern Chipotle Baked Beans. Next time I will use instant rice, some of my rice was not fully cooked, but that is my own fault.

True Texas