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Green Chili Salsa Dip (Beware Very Hot)

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READY IN:
SERVES:
6
YIELD:
3 cups of dip
UNITS:
US

Ingredients Nutrition

Directions

  1. Coarsely chop the tomatillos and place in a bowl.
  2. Add all the other ingredients and mix well.
  3. May be served at room temperature, or chilled.
  4. AGAIN BEWARE AS THIS DIP IS VERY HOT!
  5. SUGGESTED DIPPERS: Corn Tortillas, Potato Skins, Celery, Jicama, Monterey Jack Cheese, Cheddar Cheese

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