Green Chili Salsa Poached Fish
"A delicious recipe from one of my church cookbooks"
- Ready In:
- 25mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 1 lb white fish fillet, cut into 4 pieces
- 1 cup green chili salsa
- 1 cup sour cream
- 1⁄2 cup shredded longhorn cheese
directions
- Simmer fish in salsa, covered for 15-20 minutes or until fish flakes.
- Serve with sour cream and cheese.
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RECIPE SUBMITTED BY
Recipe Junkie
Canton, Ohio
