“This is easy to make and good with chicken, pork, burritos, tacos, chimigchangas, or tamales.”
READY IN:
40mins
SERVES:
18-22
YIELD:
5 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet mix shorting and flour and cook over medium heat stirring constantly under flour is light brown.
  2. Add chicken broth and stir until mixed well and lightly thick.
  3. Add all other ingredients and stir until mixed well and till it is smooth and lightly thick.

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