Green Chili Stew
photo by True Texas
- Ready In:
- 2hrs 20mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 2 1⁄2 lbs stew meat
- 1⁄4 cup flour, season with
- salt and pepper
- 2 (15 ounce) cans pinto beans
- 2 (14 ounce) cans diced tomatoes
- 2 (4 ounce) cans mild green chilies
- 3 garlic cloves, minced
- 1 beef bouillon cube
- 1 medium onion, chopped
- 2 tablespoons sugar
directions
- Flour stew meat and slightly brown it in oil.
- Add all the other ingredients. Cook for about 2 hours very low heat or in slow cooker.
- Serve with warm flour tortillas or corn bread.
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Reviews
-
Wonderful stuff!!! I made a few small changes in prep because of time constraints.I browned beef stew meat and put in pressure cooker with onion, garlic and enough beef broth to cover.Cooked under pressure until meat was very tender. Then I added remaining ingredients,simmered for an hour or so and enjoyed. I did use one can of hominy in place of 1 can of pinto beans because I only had one can of pinto beans but hominy and green chili is so good together I knew it would work. Oh, yes, did not use the sugar.DH was sampleing from the pot way before dinner. This is a real keeper. Thanks Luvin Texas
Tweaks
-
Wonderful stuff!!! I made a few small changes in prep because of time constraints.I browned beef stew meat and put in pressure cooker with onion, garlic and enough beef broth to cover.Cooked under pressure until meat was very tender. Then I added remaining ingredients,simmered for an hour or so and enjoyed. I did use one can of hominy in place of 1 can of pinto beans because I only had one can of pinto beans but hominy and green chili is so good together I knew it would work. Oh, yes, did not use the sugar.DH was sampleing from the pot way before dinner. This is a real keeper. Thanks Luvin Texas
RECIPE SUBMITTED BY
True Texas
Alvarado, Texas