Green Chili Stew
Want more from Genius Kitchen?
Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.
Learn More
“This is from America's Favorite Resorts Cookbook. This recipe is from The Rancho Encantado in Santa Fe, New Mexico and is one of my most requested recipes.”
Green Chili Stew
0 recipe photos
READY IN:1hr 20mins |
SERVES:6 |
UNITS:Metric |
|
Ingredients Nutrition
- 1360.77 g stewing beef, cut into cubes
- 2 medium onions, minced
- 29.58 ml vegetable oil
- 453.59 g can pinto beans
- 283.49 g can tomatoes
- 236.59 ml water
- 2 (226.79 g) can green chilies
- 44.37 ml beef bouillon granules
- 14.79 ml sugar
- 1 clove garlic
- 118.29 ml shredded white cheddar cheese or 118.29 ml monterey jack cheese
- 6-8 flour tortillas
Directions
- Brown beef and onions in oil in large saucepan.
- Add beans, tomatoes, water, chilies, beef granules, sugar and garlic, bring to a boil.
- Reduce heat and simmer, uncovered, for 1 hour or until meat is tender.
- Ladle into individual bowls and sprinkle with cheese.
- Serve with warmed tortillas.
get the genius kitchen app.
Watch on your iPhone, iPad, Apple TV, Android, Roku, or Fire TV.
Learn More
Green Chili Stew