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“I got this recipe from a cookbook called Best American Recipes. The time for preparing and cook are a guess. Chill time is not included in prep. time. They cook in about 3-4 minutes.”
READY IN:
29mins
YIELD:
6 1/2 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the cheese with both peppers; stir well.
  2. Prepare 1 wonton skin at a time.
  3. Spoon about 1 1/2 teaspoons of cheese/chile mixture in the center of wonton skin.
  4. Lightly moisten the edge of the wonton skin and fold in half to make a triangle pressing edges to seal.
  5. Repeat with remaining wonton skins and cheese mixture.
  6. Chill for 20 minutes.
  7. Heat peanut oil to 375*.
  8. Fry wontons in hot oil until golden brown, turning once.
  9. Drain on paper towel and sprinkle with salt.
  10. Serve with avocado dip.

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