Green Chilie Chicken

Made this last night, and it was to die for! I used cream of chicken soup, since I had no cream of mushrrom on hand, but it was WONDERFUL! Thanks for posting!

i updated this review b/c i forgot to add i omitted the sour cream the first time i made it and like it better than the 2nd time when i added the sour cream! Still 5 stars...yum yum yum yum YUM!

This was excellent. I tried using cream of mushroom and again using cream of chicken. Both were excellent. I also tried without sour cream over a boneless pork roast that I cooked on low for 6 hours and it was great too. Thanks for a simple but great recipe!

Thanks for such a great recipe. I've been using it for quite a while now and have always thought it was great. I usually use cream of chicken soup instead of the mushroom and I often serve it over pasta instead of rice, though I like both. Tonight when I made it I didn't have the recipe on hand so I ended up doing it a little differently than usual. I made it with four chicken breats, I used about one cup of sour cream, the same amount of soup and chiles. I also added some garlic powder and a tablespoon of lime juice, and it ended up having such a magnificent flavor that I don't think I'll ever make it without those two ingredients again.

So good, so easy. The best kind of recipe. I cooked 1 cup of dry brown rice, drained and added remaining ingredients. I used some leftover shredded chicken that was already cooked. After draining rice and mixing in the remaining ingredients, I put everything in a casserole dish and cooked for 10 minutes in the oven. Served with some Franks Red Hot Sauce. A great way to use up leftover chicken or to cook raw chicken if opting for the longer cook time. Thank you for sharing.