Green Chilie-Chicken Lasagna

"A really good recipe I got from a friend."
 
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Ready In:
40mins
Ingredients:
7
Serves:
6
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ingredients

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directions

  • Preheat oven to 350.
  • Stir together Rotel and mushroom soup in a saucepan over medium-high heat 6-8 minutes.
  • Stir in chicken and green onions.
  • Arrange 2 tortillas in a lightly greased 7" x 11" baking dish, and spread 1/3 of tomato mixture on top; sprinkle with 1/3 of cilantro and 1/3 of cheese.
  • Repeat layers twice, ending with cheese.
  • Bake@ 350 for 30 minutes.
  • Let stand 10 minutes before serving.

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Reviews

  1. We really loved this recipe. The pan I had was a little larger than what this recipe called for, so I put in an extra can of rotels. For the rotels I used two cans of mild and one can of regular. I also prepared it ahead of time, refrigerated it for a few hours, then threw it in the oven later. This will definitely become one of my regular recipes!
     
  2. This was EXCELLENT! I used cream of chicken insstead of mushroom (don't like canned mushrooms) and doubled the recipe to serve to the extended family. I wanted to make this REALLY filling, since I wasn't doing a lot of side dishes, so I added even more cooked chicken and an extra can of Rotel. Since I was using a biger baking dish, I tore the tortillas into big pieces, so that I could be sure to get tortillas into the corners of the baking dish. This would be an easy dish to get creative with....maybe adding a can of black beans? Or some chopped red pepper? As it was, I just served it with sour cream and guacamole, and everyone loved it.
     
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