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“On a recent trip back to Albuquerque I fell in love with this green chilie dip I found at the grocery store. They, of course, dont sell this dip where I live in California, so I decided to try to find a recipe so I could make it at home”
READY IN:
15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients together and chill. Serve with tortilla chips.
  2. ***Note, you may want to add the jalepeno a little at a time and test for heat level before you add the entire pepper***.

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