STREAMING NOW: Simply Nigella

Green Chilie Squash Casserole

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is our favorite squash casserole. A change from the same old squash casserole that everyone serves. I especially like the fact that you don't pre-cook the squash. I'v been asked for this recipe when ever I take it to a gathering. Enjoy!”
READY IN:
55mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 4 eggs, beaten
  • 12 cup vegetable oil
  • 1 cup biscuit mix (I use low-fat bisquick)
  • 1 (4 ounce) canchopped green chilies, with juice (I like to use a bigger can)
  • 1 medium onion, chopped
  • 1 garlic clove, minced
  • 2 cups shredded cheddar cheese, divided
  • 4 cups coarsley chopped zucchini (I always use Zucchini, the yellow always tastes a little bland to us) or 4 cups yellow squash (I always use Zucchini, the yellow always tastes a little bland to us)

Directions

  1. Combine eggs, oil, and biscuit mix.
  2. Stir in chillies, onion, garlic and half of the cheese. Stir in squash. pour into a greased 9X13 inch baking dish.
  3. Bake at 350 degrees for 40 minutes; sprinkle with remaining cheese and bake 5 minutes more.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: