Green Chilies and Cheese
"This reminds me of a chili relleno for breakfast. I made mine with jalapenos to spice it up a bit. This is a simple breakfast as long as you can wait for it to bake and it's very good. Recipe courtesy of America's Best Recipes A 1990 Hometown Collection and Company's Coming, The Junior League of Kansas City, Missouri."
- Ready In:
- 1hr 24mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 12 ounces whole green chilies, undrained
- 4 cups cheddar cheese, shredded (16 ounces)
- 4 eggs
- 2 cups milk
- 1 cup all-purpose flour
- 1 -2 teaspoon salt
- 1 teaspoon pepper
directions
- Drain chilies, reserving liquid.
- Rinse chilies in cold water and remove and discard seeds.
- Place half of chilies in a buttered 2-quart baking dish.
- Sprinkle 2 cups cheese over chilies.
- Repeat layers, using remaining chilies and cheese.
- Combine reserved liquid from chilies, eggs, and remaining ingredients, beating well at medium speed of an electric mixer.
- Pour egg mixture over layered chilies and cheese.
- Cover and bake at 325 for 30 minutes.
- Remove cover and continue to bake 30 to 35 minutes or until lightly browned.
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RECIPE SUBMITTED BY
AmyZoe
Nampa, Idaho
I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.
