Green Chilies Casserole
"This is a meatless casserole that's great served along side of chicken. You can use mild or spicy chili peppers, depending upon your family's preference. We love it!"
photo by *Parsley*
- Ready In:
- 35mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 1 (10 ounce) can cream of mushroom soup
- 1 (4 ounce) can green chilies, chopped
- 1 Frito corn chip
- 1 onion, chopped
- 1 cup cheddar cheese, grated
directions
- Mix together all the ingredients except Fritos. Cover bottom of glass baking dish with Fritos. Pour soup mixture over fritos and heat for 30 minutes at 350 degrees.
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Reviews
-
I'm not sure how I feel about this recipe. I expected it to taste better than it did. It certainly looks good, but the taste and texture were kind of blah. I made this as written, using a 7-oz can of chopped green chilies. The 4 oz can listed wouldn't have been nearly enough, in my opinion. I think the part I really disliked was the Fritos on the bottom. They tool on an odd texture and made the dish a bit too salty. (The amount of Fritos isn't listed, so I just used enough to cover the bottom of the baking dish). I think extra spices and a substitute for the Fritos would help. It's worth another try to experiment with. Thanx for sharing!
RECIPE SUBMITTED BY
Texas
Rockwall, TX
