Green Chilli and Cashew Chicken

"A tasty chicken dish with Asian influence and filled with lots of tasty veggies."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 35mins
Ingredients:
15
Serves:
2
Advertisement

ingredients

Advertisement

directions

  • Mix the soy sauce, rice vinegar, sesame oil, green chilli, garlic, ginger and sugar in a bowl. Add the chicken and leave to marinade for at least 1 hour.
  • Place a wok on a medium heat and add the marinated chicken. Stir fry for 5 minutes until cooked through.
  • Add the stock, cornflour and cashew nuts and leave to simmer and reduce for 15 minutes.
  • Add the mushrooms, broccoli, bamboo shoots and spring onions and cook for 3/4 minutes.
  • Serve with rice and chopsticks -- enjoy!

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I'm a newlywed from Northern Ireland and I work with teenagers and children in a local church. I'm hoping by being on this site to learn some fab new recipes to feed my hubby and also test my skills.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes