Green Chutney

Name: Green Chutney
Prep time: 15 min
Cook time: 2 min
Total time: 17 min
Yield: 4 serving(s)
Ingredients: 2 tablespoons grated coconut; 2 garlic cloves, peeled and chopped; 1/2 inch piece fresh ginger, peeled and chopped; 6 tablespoons fresh coriander leaves, chopped (cilantro); 4 green chilies, chopped; 1 teaspoon cumin seed; 1 tablespoon onion, chopped; 1 tablespoon oil; 1 teaspoon mustard seeds; lemon juice, to taste; salt, to taste

Submitted by Rhiannon and Matt

"Serve with Recipe #279878 or Recipe #279879 or with any of your favourite Indian snacks. North Indian vegetarian cuisine courtesy of syvumdotcom."

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Ready In:: 17mins
Ingredients:: 11
Serves:: 4

ingredients

2 tablespoons grated coconut
2 garlic cloves, peeled and chopped
¹⁄₂ inch piece fresh ginger, peeled and chopped
6 tablespoons fresh coriander leaves, chopped (cilantro)
4 green chilies, chopped
1 teaspoon cumin seed
1 tablespoon onion, chopped
1 tablespoon oil
1 teaspoon mustard seeds
lemon juice, to taste
salt, to taste

directions

Grind the coconut, onions, cumin seeds, green chillies, coriander leaves, garlic and ginger to a fine paste (with a little water) in a mortar & pestle.
Transfer the paste into a bowl and adjust the consistency using suitable amount of water.
Heat the oil in a pan on medium heat for about 2 minutes. Add the mustard seeds and fry briefly till they splutter then remove from heat and add them to the chutney.
Stir in salt and lemon juice and serve.

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RECIPE SUBMITTED BY

Rhiannon and Matt

My fiance & I have lived in Melbourne all our lives and we love it, it's so diverse & exciting. We went on a world trip in '04-'05 including the US, UK, France, Italy, Malta, Germany, The Netherlands, Egypt, India & Japan. It was awesome, but great to get home & relax too. :) The link on this page will take you to my YouTube channel which has slide-show videos of my pics, featuring some amazing street art around Melbourne. I think it's rude to leave 1 star ratings! To me it's like eating someones cooking then saying "ERGH!" to their face!! :D So we don't give 1 star ratings. If we really don't like something, then it's no stars & a description of why it didn't live up to our expectations, or we may just remove the recipe from our cookbook & leave it at that. We like cross-promoting recipes in our reviews, to share combinations that work, recipes that inspire & methods people may not have thought of. We can't help but put something of ourselves into each recipe we try <img src=http://i335.photobucket.com/albums/m445/mliss29/vegn%20swap/vegnswap.jpg> <img src="http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">

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