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“Rice made green with cilantro and parsley and flavoured with garlic and onion. Great for serving with spicy dishes.”
READY IN:
20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Whizz the garlic, onion and herbs in a food processor with a splah of water until you have a thick green paste.
  2. Heat the oil in a saucepan; when hot add the paste and fry for 5 mins, stirring.
  3. Add the rice then stir again before adding the broth and seasoning with salt and pepper.
  4. Top up with water to come to a fingertip's depth over the rice. Simmer for 10 mins uncovered until all the liquid has gone then cover and let stand for 10 mins or so.
  5. Fluff up with a fork then stir through the remaining cilantro to serve.

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