“A cooked dressing makes this coleslaw different than the usual creamy type, and if you buy prebagged coleslaw mix it's also incredibly fast. I don't mind some orange with my green! I usually leave out the green pepper, since I'm not crazy about peppers in coleslaw, so try it with or without. Requires some refrigeration time.”
READY IN:
15mins
YIELD:
14 cups
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Toss together cabbage, pepper and onion.
  2. Sprinkle with sugar and toss.
  3. Combine remaining ingredients in a saucepan and bring to a boil.
  4. Pour over the slaw and toss. Let stand one hour.
  5. Refrigerate a minimum of an hour, but a few hours is good.

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