Green Corn Casserole

Name: Green Corn Casserole
Prep time: 1 h
Total time: 1 h
Yield: 5 serving(s)
Ingredients: 5 ears corn or 5 ears green corn; 3 tablespoons unbleached flour; 3 beaten eggs; 1 teaspoon salt; 1 tablespoon sugar; 1/4 teaspoon ground black pepper; 1 dash of ground dried spice berries (can sub with allspice); 2 tablespoons butter (LARD) or 2 tablespoons animal fat (LARD); 2 cups milk

Submitted by Chef #208121

"From the Green Corn Ceremony - Boskita. Creek traditional. posted by warmpup@...com to the Native American message board a while ago."

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Ready In:: 1hr
Ingredients:: 9
Serves:: 5

ingredients

5 ears corn or 5 ears green corn
3 tablespoons unbleached flour
3 beaten eggs
1 teaspoon salt
1 tablespoon sugar
¹⁄₄ teaspoon ground black pepper
1 dash of ground dried spice berries (can sub with allspice)
2 tablespoons butter (LARD) or 2 tablespoons animal fat (LARD)
2 cups milk

directions

With sharp knife slit the kernels down the length of the corn. Use the back of the knife to "milk" out the pulp. Should have about 2 cups of corn and juice.
Combine Corn and flour.
Beat in eggs and seasoning. In saucepan melt butter in milk over medium heat. Whisk hot milk into corn mixture.
Pour into buttered baking dish. Place dish in a pan of hot water and bake for 50-60 mins preheated 325º oven.

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RECIPE SUBMITTED BY

drhousespcatcher

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