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“Fied and spicy corn”
READY IN:
35mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

  • 2 ears corn, i prefer white for this dish but yellow sweet corn is good too
  • 1 hot banana pepper
  • 1 jalapeno pepper
  • 1 bell pepper
  • 1 dash white pepper
  • 2 tablespoons butter

Directions

  1. Cut corn off of cob.
  2. Dice all peppers into small cubes.
  3. Add white pepper and fry in butter until peppers are tender.

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