Green Crab Soup

Name: Green Crab Soup
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 serving(s)
Ingredients: 3 tablespoons olive oil; 1/4 cup onion, chopped; 2 garlic cloves, minced; 1 cup asparagus, chopped; 3 cups Baby Spinach; 1 teaspoon thyme; 1/2 teaspoon crushed red pepper flakes; 2 cups chicken broth; 1 cup water; 1 cup cooked crab meat; salt and pepper, to taste

Submitted by Broke Guy

"Veggie green and full of crabby goodness...."

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Ready In:: 35mins
Ingredients:: 11
Serves:: 2

ingredients

3 tablespoons olive oil
¹⁄₄ cup onion, chopped
2 garlic cloves, minced
1 cup asparagus, chopped
3 cups Baby Spinach
1 teaspoon thyme
¹⁄₂ teaspoon crushed red pepper flakes
2 cups chicken broth
1 cup water
1 cup cooked crab meat
salt and pepper, to taste

directions

Heat the olive oil in a saucepan over medium heat. Add the onions and garlic and cook until soft.
Add the asparagus, spinach, thyme and red pepper flakes and cook for 1 minute.
Add the chicken broth and water. Stir well.
Bring to a boil, reduce heat and simmer for 10 minutes.
Transfer to a blender and blend until smooth and transfer back to pot.
Stir in the crabmeat and simmer until heated through.