“This has a nice mellow asian flare, and is very crunchy. I toss it with a japanese salad dressing (soy sauce,oil,ginger,garlic) but can top with any favorite dressing.”
READY IN:
5mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash, Chop and Throw into a bowl as you go.
  2. Squeeze juice of orange on top, and toss with your favorite asian dressing.
  3. I toss it with a japanese salad dressing that I get from a local restaurant called Hino.
  4. This is fabulous topped with peanuts or cashews that have been pan heated, then crushed a bit.

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