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Green Curry Chicken Meatballs

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“Nice fingerfood. Yummy with sweet chilli sauce or (my favourite) a mix of soy, rice wine vinegar and chili/sesame oil.”
1hr 4mins
24 chicken balls

Ingredients Nutrition


  1. In a large bowl, mix all ingredients except oil together using your (clean) hands.
  2. With damp hands, roll about 2 teaspoons of mix into a bowl; place on a large plate, cover and refrigerate 30 minutes.
  3. Fill a wok or saucepan 1/3 full with oil: heat over medium heat until hot.
  4. Cook chicken balls 4-5 minutes or until golden and cooked through.
  5. Drain on kitchen paper.
  6. Allow the oil to come back to temperature before continuing with another batch.

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