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Green Curry Paste

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“Try this paste in Thai and Indian dishes. Stir in as much or as little as you desire.”
READY IN:
13mins
YIELD:
1/4 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small skillet, roast all the ingredients over medium-high heat until smoking, about 3 minutes.
  2. Transfer to a blender or food processor, and process to a thick paste, adding some water if necessary.
  3. This paste stays fresh for about a month in a covered container in your refrigerator.

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