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Green Curry Paste - Namphrik Gaeng Keau

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“You can substitute ginger for the galangal and Kra Chai if you cannot find these ingredients, and likewise coriander stems for the root. This keeps for about 3 months in a sterilised jar in the fridge.”
READY IN:
15mins
YIELD:
1/3 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Put chillies, turmeric and garlic in a mortar & pestle (or electric grinder) and pound/grind well.
  2. Add lemongrass, galangal, coriander, and lime; pound/grind well.
  3. Add shallot, lesser ginger & shrimp paste - grind/pound until smooth and there are no major lumps.

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