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Green Curry Paste – Thai

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“Thai Curry Paste to use in recipes as required. Easy to prepare and will keep for two weeks in the fridge or several months if frozen. Easily made gluten-free by ensuring soy and fish sauces are gluten-free”
READY IN:
30mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Mix together all of the ingredients. You can use a blender to chop and mix the ingredients if you wish.
  2. To use- heat oil in a pan. Add some curry paste and fry until fragrant. Use in recipes as required.

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