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Green Curry Sauce (Light)

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“A green curry sauce made with "fake" coconut milk. From Diabetic Living July/August 2007 page 112.”
READY IN:
12mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. All all ingredients through lemongrass to food processor and process until well chopped.
  2. Add enough water to form a paste.
  3. Heat a large non-stick wok coated with cooking spray over medium heat.
  4. Add paste and cook for 30 seconds.
  5. Add meat and vegetables and cook to taste.

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