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Green [& Deviled] Eggs 'n' Ham

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“Just want Sam-I-Am to know I DO like Green Eggs 'n' Ham, & one of the easiest ways to enjoy 'em is by making a recipe like this! Obviously this recipe is for a group [or someone who REALLY, REALLY likes green eggs]! [I use ONLY Del Monte brand Sweet Pickle Relish, 'cause many of the other brands have a large amount of hig fructose corn syrup.] The 23-minute cooking time for the hard-cooked eggs is not included in preparation time.”
READY IN:
10mins
SERVES:
20
UNITS:
US

Ingredients Nutrition

  • 10 large eggs, hard-cooked
  • 14 cup mayonnaise
  • 1 tablespoon honey mustard
  • 1 tablespoon sweet pickle relish
  • 2 -3 drops green food coloring
  • 1 slice honey-baked ham, finely chopped
  • 14 teaspoon lemon pepper
  • 1 teaspoon paprika (optional)

Directions

  1. Carefully cut eggs into halves lengthwise. Just as carefully, scoop out yolks & into a bowl.
  2. Mash yolks well, then mix in mayo, mustard & relish.
  3. Add green food color ONE DROP AT A TIME, mixing well after EACH drop, until desired intensity of green is achieved.
  4. Add chopped ham & lemon pepper & mix well.
  5. Carefully spoon & slightly mound yolk mixture into each hollowed egg white half.
  6. If using paprika, sprinkle lightly over the green deviled eggs & serve.

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