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Green Eggs and Ham

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“To go along with my kids' favorite book by Dr. Seuss.”

Ingredients Nutrition


  1. To make the Basil Pesto: Add the first 7 pesto ingredients to the container of a food processor or blender.
  2. Process until minced.
  3. With motor running, slowly pour oil in through the feed tube and blend until a paste forms.
  4. Transfer mixture to a bowl; cover and refrigerate until ready to use (or may freeze in an airtight container for up to 3 months; bring to room temp before using).
  5. To make Green Eggs and Ham: In a medium mixing bowl, whsik the eggs until slightly frothy; add in 2 tablespoons Basil Pesto, ham, salt, and pepper; stir to combine.
  6. Melt butter in a large nonstick skillet over medium heat; swirl butter to coat bottom of pan.
  7. When butter foams, add egg mixture all at once.
  8. Let set for 20 seconds.
  9. Cook, stirring, for about 3-4 minutes or until fluffy and almost dry.
  10. Serve with basil leaves as garnish.

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