Green Eggs and Ham Rolls

Name: Green Eggs and Ham Rolls
Prep time: 5 min
Total time: 5 min
Yield: 8 serving(s)
Ingredients: 1 tablespoon extra-virgin olive oil; 4 large egg whites, beaten until frothy; 2 tablespoons basil pesto; 1 cup baby spinach leaves; 3 slices Market Pantry® Healthy Honey Ham

Submitted by TARGETreg Recipes

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photo by TARGETreg Recipes

Ready In:: 5mins
Ingredients:: 5
Serves:: 8

ingredients

1 tablespoon extra-virgin olive oil
4 large egg whites, beaten until frothy
2 tablespoons basil pesto
1 cup baby spinach leaves
3 slices Market Pantry® Healthy Honey Ham

directions

Heat a large nonstick skillet over medium-high heat. Add the oil, then add the egg whites. Swirl the pan to spread the egg whites into a round that covers the bottom. Cook until the whites are set, then slide onto a cutting board.
When the egg white has cooled slightly, spread with the pesto. Arrange the spinach leaves, then ham slices on top in a single layer, then roll into a cylinder. Cut into eight 1-inch spirals and serve.
Tip: The rolls also taste good cold and can be refrigerated in an airtight container for up to 1 day.