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Green Eggs and Ham With Ital-Tots and Garlic Cheesy Toast

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“Rachael Ray”
READY IN:
1hr 1min
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Make the Ital-tots: preheat the oven to 425°; open tots bag and pour four portions onto a nonstick cookie sheet.
  2. Sprinkle the tots with salt and dried seasonings; toss them around a bit to get the herbs to stick to the tots.
  3. Bake the tots about 12 minutes or until crisp; remove from oven and turn the broiler on.
  4. Make the green sauce: add the sauce ingredients to a food processor; process until sauce forms; set aside and reserve.
  5. Prepare the eggs and ham: heat a nonstick skillet over med-high heat; add in olive oil and butter, let the butter melt.
  6. Add in the ham and cook 3 minutes or until lightly browned at edges.
  7. Beat eggs and half-and-half with salt and pepper; add eggs to skillet and scamble up with the ham to desired doneness; remove from heat.
  8. Make the toast:
  9. Toast bread under hot broiler 30 seconds on each side; rub with cracked garlic then spread with butter and top with a sprinkle of cheese.
  10. Stir green sauce into ham and eggs; serve with Ital-tots and Garlic Cheesy Toast on the side.

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