Green Eggs & Ham
- Ready In:
- 15mins
- Ingredients:
- 3
- Yields:
-
1 breakfast
- Serves:
- 1-2
ingredients
- 1⁄4 cup pesto sauce
- 4 eggs
- 4 -6 slices ham, chopped up into bite sized pieces
directions
- Make the pesto sauce: Place 4oz. fresh basil leaves, about 6 or 8 baby bella mushrooms, 2 Tbsps pine nuts, 1/4 cup parmigiano-reggiano cheese and 2 or 3 garlic cloves into the food processor.
- While the processor is running stream about 1/4 to 1/3 cup olive oil through feed tube until pesto is of desired consistency (I left it running while I got everything else ready).
- Crack the eggs into a bowl, mix in about 1/4 cup of the pesto and scramble. (The recipe makes about 2 cups of pesto, you can save it, use it on some pasta, or make A LOT of eggs. It's your choice.).
- Meanwile, saute the ham in butter and olive oil (the olive oil prevents the butter from burning).
- Add the egg mixture to the ham and cook until done.
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RECIPE SUBMITTED BY
Stephen S.
Las Vegas, NV
<p>I am retired and I don't really do much of anything but cook food and download and watch movies and television. I live in Las Vegas, NV (across the street from The South Point Hotel & Casino) I like to cook a lot and gamble a little.</p>