Green Eggs & Ham

"I wanted to make some "Green Eggs & Ham" so I thought this up."
 
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Ready In:
15mins
Ingredients:
3
Yields:
1 breakfast
Serves:
1-2
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ingredients

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directions

  • Make the pesto sauce: Place 4oz. fresh basil leaves, about 6 or 8 baby bella mushrooms, 2 Tbsps pine nuts, 1/4 cup parmigiano-reggiano cheese and 2 or 3 garlic cloves into the food processor.
  • While the processor is running stream about 1/4 to 1/3 cup olive oil through feed tube until pesto is of desired consistency (I left it running while I got everything else ready).
  • Crack the eggs into a bowl, mix in about 1/4 cup of the pesto and scramble. (The recipe makes about 2 cups of pesto, you can save it, use it on some pasta, or make A LOT of eggs. It's your choice.).
  • Meanwile, saute the ham in butter and olive oil (the olive oil prevents the butter from burning).
  • Add the egg mixture to the ham and cook until done.

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Reviews

  1. This was a hit, once I got the kids to try it. I made my own pesto using a spinach pesto recipe from Zaar. It was a great dinner served with fresh fruit.
     
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RECIPE SUBMITTED BY

<p>I am retired and I don't really do much of anything but cook food and download and watch movies and television. I live in Las Vegas, NV (across the street from The South Point Hotel &amp; Casino) I like to cook a lot and gamble a little.</p>
 
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