“Great mild sauce. Primarily used on enchiladas but may be used in any Mexican Dish calling for a green sauce. It goes especially well with pulled pork.”
READY IN:
30mins
YIELD:
6 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium sauce pan, place the olive oil, onions and garlic and saute until soft.
  2. Add the broth,tomatillos, cumin, chili powder and green chilies and bring to a boil.
  3. Reduce heat to a simmer and cover. Continue cooking until the tomatillos are soft.
  4. Cool until room temperature.
  5. Using a blender of food processer, blend until smooth.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: