“Green Enchiladas is a dish that you make knowing you are looking forward to the leftovers. I love the creaminess and tang of the sauce.”
READY IN:
30mins
SERVES:
5
YIELD:
10 enchiladas
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350 degrees F.
  2. Stir 1 cup sour cream into salsa.
  3. Dip each tortilla into sauce to coat both sides.
  4. Spoon 1/4 cup of the chicken or beans onto each tortilla; roll up.
  5. Place seam sides down in ungreased rectangular baking dish.
  6. Pour remaining sauce over enchiladas.
  7. Sprinkle with cheese.
  8. Bake uncovered about 15 minutes or until cheese is melted.
  9. Serve with sour cream if desired.

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